Rico's Diner Cheeseburger

Rico's Diner Cheeseburger


Conditions once again called for a cheeseburger so I hit up Rico's Diner, where I'd sampled the burger offerings once previously. I understand Rico is pretty proud of his burger, and rightly so- after one nit has been picked.

This burger brings "1/3 lb +" high-quality, well-seasoned ground chuck ensconced in a nice Acme bun, unseeded and toasted within. Its heartily beefy flavor is elaborated nicely with a thorough char, blushing a lovely deep pink within in medium-rare style as requested. The proper beef-to-bun-ratio is maintained; the patty fills this thing out well. The thick slice of cheddar melted nicely, bonding burger to bun up top; the toppings (a single dill pickle chip, a single thin slice tomato, thinly-sliced onion and lettuce) are underlings here, providing a bed for the patty. The bottom bun sogged out just a bit on the walk back but held up admirably to the last bite. The juices commingled with the mayo for a tasty condiment, making up for the fact that the advertised mustard was either absent or buried in the mix. They threw 2 ketchup packets in the sack too, wonder what those were for...

The only demerit to be handed out here is in regards to the shredded iceberg lettuce, which I find a little odd considering the proudly-offered Acme bun. Perhaps next time Rico can be persuaded to put leaf lettuce from one of the salads on there. $6.25 all-in. More than Rocky's, and justly so.

Rico's Diner
400 15th St, between Broadway & Franklin
444-8424

Spices! 3 Pork Trenz

Spices! 3 Pork Trenz

In my continuing exploration of the punctuation-laden "Szechuan Trenz" offered at Spices! 3 (sic), yesterday I found before me a plate of Szechuan pork. It can be found in the rice plates portion of the menu, where it is emblazoned with three (I guess that should be 3!) of the heat-signifying dots (why didn't they use !!! instead?).



Most of the kick comes from chile oil, which pools a bit beneath the white rice dome- until you discover the slender wedges of green chile, streamers of seeds intact, scattered about amidst the green onion. Red chile paste is also at the party. The dish is shot through with a pleasantly smoldering chile flavor working in concert, rather than in competition with, the julienned pork.

No actual pain, no mopping of the brow, but the 3! dot heat level is indeed spicy.

$7.10 all in.

Spices! 3
369 12th St
625.8889

Bun Benchmark: Binh Minh Quan

Bun Benchmark: Binh Minh Quan

or,

Binh, Bun Bench.

Having at least sampled the various bun permutations at every Vietnamese joint within walking distance of downtown at one time or another I can authoritatively assure you that the best is at BMQ.



Here we have BMQ's bun thit, a good example of what makes their bun the best around here. The vegetables are a nice balance of impeccably fresh mint, bean sprouts, daikon, carrot and cucumber, not skewed heavily toward sprouts and iceberg lettuce as one often finds. The ample share of cukes in particular elevates the freshness of the bun.

The rice noodles are the skinnier variety, which to me is preferable to the more common thicker, almost unnaturally white version. They are crowned with ribbons of slightly chewy grilled pork, topped in turn with well-roasted, deeply nutty peanuts, a few translucent, crispy cubes of fried pork skin, and a light scattering of green onions, lightly sautéed-"oiled green onions" in the menu's charming parlance.

The bun sports enough bright, fresh mint sprigs to deliver a minty hit whenever one is desired, amping up the flavor, particularly in concert with the chunky chile paste. The pale-hued nuoc cham is well-balanced between salty nam pla and vinegar.

While the portion is a bit smaller than the cheaper places' offerings, I am always well-satisfied when polishing off a bun from BMQ- if anything the others are too big. $6.50 all in.


Binh Minh Quan
338 12th between Harrison & Webster
893.8136

Rocky's Burgers Understands Medium-Rare

Rocky's Burgers understands medium-rare.

Conditions called for a cheeseburger so I headed to Rocky's, tucked behind the State Bldg. on 15th. They have a San Francisco magazine cover in which they were once named "one of the tastiest spots for meals under $10" framed on the wall. Where they score major points with me is that you can call your doneness here and actually get what you ask for; in my case, medium rare.

Rocky's cheeseburger is a 1/3 lb. "fresh, never frozen" patty with a mayo-based dressing (like 1000 island but less so, say, 98-3/4 islands) dabbed onto both top and bottom sesame-seeded white buns (wheat available if that's your bag), which get a light toasting. Lettuce, tomato and a dill pickle chip repose under the patty; sautéed onions and a thick slice of Tillamook cheddar ride on top. While as with most places you will occasionally get the whitish iceberg core or two, today's burger had fresh, crispy green leaves. The slight char on the outside attests to the advertised flame-broiledness with broad grill marks, and the burger blushes pink inside- good textbook medium-rare. That alone would atone for a multitude of sins if Rocky's needed to. $4.77 all in (I eschew fries, shakes etc.).

Even with a bit of a crowd I had a brief wait- I didn't finish the East Bay Express restaurant review. I never bother phoning in my orders here.

Rocky's, "An Old-Fashioned Hamburger and Cheese Steak Stand."

597 15th

891.3990

Cat-Po

A lovely cat-po.

Lady's Place is a welcome addition to the downtown OAK dining roster, serving Cajun-Creole dishes with breakfast, sandwiches and specials such as barbecue on Wednesdays. So far all I can vouch for is the catfish poboy, or "cat-po" as the friendly lady at the register and phone refers to it when calling back to Aunty Lady in the kitchen. And vouch I shall.

The only hint of what lies within the lobby of the Latham Sq. building at the foot of Telegraph Ave is a small sandwich board on the sidewalk. On my first visit, I found the place just as I was about to ask the security guard at the desk where the heck it was- it is down a few short steps just to the right of the desk. I phoned in my order, which was done in less than the 10 minutes you are invariably quoted when calling in for takeout anywhere around here at lunch.

What we have here is a nondescript soft roll as vehicle for 2 nice pieces of fresh, well-fried and not at all greasy catfish in a light cornmeal crust, accompanied by mayo, lettuce, tomato, a ring or two of pickled yellow pepper, and a wisp of thinly-sliced red onion. Add some Tabasco and you're in business- no Acme Oyster House flashbacks, but this is a good sandwich, and unique in the area. I had a bag of Zapp's Jalapeno potato chips from Cost Plus on hand (which I highly recommend by the way) or I'd have added a side of hush puppies or collards. $5.71, ex-Zapp's.


Lady's Place
1611 Telegraph aka 508 16th
832.5239