Consider this a test- one day last week I had the stuffed eggplant at Battambang, an old favorite. It's on the "Sauteed" part of the menu and described as "baked eggplant stuffed with diced prawns and ground pork in lime sauce." The ground pork, together with the firm chunks of shrimp and complex, slightly spicy red sauce complement the ample portion of eggplant nicely. Cambodian comfort food. $8.20 all in.
Battambang
800 Broadway
839-8815
Pictures may well suck for awhile; Luddite that I am, I am only beginning to familiarize myself with my shiny new digital camera.
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